Huangjiu

Huangjiu
A glass of Shaoxing wine, a variety of huangjiu
Traditional Chinese 黃酒
Simplified Chinese 黄酒
Hanyu Pinyin huáng jiǔ
Literal meaning yellow wine

Huangjiu (黃酒, literally "yellow" wine, liquor or alcohol) is a type of Chinese beverage brewed directly from grains such as rice, millet, or wheat using a Jiuqu starter culture. Unlike baijiu, such liquors are not distilled, and contain less than 20% alcohol, due to the inhibition of fermentation by ethanol at that concentration. These wines are traditionally pasteurized, aged, and filtered before their final bottling for sale to consumers. The various styles of huangjiu may vary in color from clear to beige, yellowish-brown, or reddish-brown.

Huangjiu is either drunk directly after being cooled or warmed, or used in Chinese cooking. Major producers of huangjiu include mainland China and Taiwan.

Contents

Classifications

Chinese "yellow liquors" (fermented wines) are classified based on several factors. Among them are the liquor's dryness, the starter used in its production, and its production method.

Dryness/Sweetness

This is the formal classification for all Chinese wines. There are five categories: dry, semi-dry, semi-sweet, sweet, and extra-sweet.[1]

Starter/Inoculant

Production methods

Types

Some of the most popular yellow liquors include:


See also

References

  1. ^ sxwo
  2. ^ Hkstar
  3. ^ Shaoxingwine.com
  4. ^ TVB show Natural Heritage 天賜良源 episode 1 January 30, 2008. Shaoxing wine exclusive.

External links